Dutch Fluffy Pancakes - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1/2 c. flour
1/2 stick butter, melted
nutmeg

Preparation

Mix eggs, milk and flour until smooth.
Pour melted butter into pie plate, then pour egg mixture into pan and top with a bit of nutmeg.
Bake at 425\u00b0 for 15 minutes.
Top with favorite toppings from fresh fruit to syrups