Oatmeal Muffins - cooking recipe

Ingredients

1 c. oats
1 c. sour milk
1/3 c. shortening
1/2 c. brown sugar
1 egg
1 c. flour
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt

Preparation

Soak oats in sour milk for 1 hour.
Mix shortening, brown sugar and egg together.
Sift flour, baking powder, soda and salt together.
Stir in alternately with oats and milk.
Bake at 400\u00b0 for 20 to 25 minutes.