Zucchini Pie(Mock Apple) - cooking recipe

Ingredients

pastry for double crust 10-inch pie
8 small zucchini or 2 very large
2/3 c. fresh lemon juice
1 1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. flour

Preparation

Peel zucchini; cut lengthwise in half.
Remove seeds.
Cut into large chunks as you would cut apples.
There should be 8 cups.
Put in large saucepan; add lemon juice.
Cook over low heat until crisp-tender but not soft.
Stir in sugar, cinnamon and nutmeg; simmer only until sugar dissolves.
Cool; stir in flour. Bake at 400\u00b0 for 45 minutes or until crust is golden.
Cool on wire rack.
Serve warm.