Pumpkin Casserole - cooking recipe

Ingredients

1 medium can Kroger pumpkin
1 c. evaporated milk
1 c. sugar
1/2 c. margarine
1/2 tsp. salt
1/2 tsp. soda
1/2 c. plain flour
2 eggs
1 tsp. vanilla

Preparation

Melt margarine in glass loaf dish.
Combine the other ingredients together and pour into loaf pan.
Mix 1 teaspoon sugar and cinnamon and sprinkle on top.
Bake at 325\u00b0 for 1 hour.
Very good with ham or turkey.