Apple Cake - cooking recipe

Ingredients

3 eggs
1 3/4 c. sugar
1 c. oil
2 c. unsifted all-purpose flour
1 to 2 tsp. cinnamon
1 tsp. salt
5 cooking apples, pared and diced
1/2 c. chopped nuts
1 tsp. soda

Preparation

Beat eggs and sugar with electric beater at high speed for 5 minutes or until sugar is dissolved. Add oil, flour, cinnamon, soda and salt;
beat at medium speed until well mixed.
Mix in apples and nuts. Batter will be thick.
Spread in ungreased 9 x 13-inch pan and bake at 350\u00b0 for 1 hour. Cool in pan. Cut in squares and sprinkle with confectioners sugar, if desired.