Hawaiian Pineapple Pie - cooking recipe

Ingredients

2 graham cracker crust
1 can Eagle Brand milk (sweetened condensed)
1 large can crushed pineapple
2 Tbsp. lemon juice
1 large container Cool Whip
1/2 c. finely chopped pecans

Preparation

Combine milk and lemon juice on low speed of mixer.
Drain pineapple and to milk.
Add Cool Whip and nuts.
Pour into pie crust and chill several hours.
Store in refrigerator.