Polish Mistakes - cooking recipe

Ingredients

1 lb. hamburger
1 lb. Velveeta cheese
1 tsp. garlic
1 lb. sausage
1 tsp. oregano
1 tsp. Worcestershire sauce
2 loaves Pepperidge Farm party rye

Preparation

Brown meats; add seasonings and cheese.
Heat until cheese is melted.
Place on cookie sheet and freeze.
Put in Baggies and use as many as you want.
Bake at 350\u00b0 for 10 to 12 minutes.