Gallagher'S Beer Cheese Soup - cooking recipe

Ingredients

2 c. milk
2 c. dark beer
16 oz. processed cheese spread
1/3 c. cooked, crumbled bacon
1/2 c. flour
1/4 c. butter, melted
1/2 tsp. salt

Preparation

Combine milk, beer and cheese spread in a medium saucepan. Stir in bacon.
Combine flour and butter; form into a ball.
Add butter mixture to warm milk mixture.
Cook over low heat, stirring constantly, until butter mixture dissolves and soup is thickened. Season with salt and serve.
Makes 6 1/2 cups.