Baked Carrots And Apples - cooking recipe

Ingredients

1 lb. carrots, pared and cut into 1-inch pieces
1 (20 oz.) can apple pie filling
1/2 c. sugar
2 Tbsp. margarine

Preparation

Cook carrots in boiling, salted water until tender (12 to 15 minutes).
Combine drained carrots and apples and put in 9-inch pie plate.
Sprinkle sugar on top and dot with margarine.
Dash with paprika.
Bake at 375\u00b0 for 1 hour.
Makes 6 servings.