Butterfinger Cake - cooking recipe

Ingredients

German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar butterscotch caramel topping
Cool Whip
2 Butterfinger candy bars

Preparation

Cook cake mix as directed.
While hot, punch holes in cake. Pour butterscotch caramel topping over.
Let cool.
Put Cool Whip on cake and crush candy bars and sprinkle over top.
Refrigerate.