Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. chili sauce
1 tsp. Worcestershire sauce
1/2 clove garlic or 1/4 tsp. garlic powder
8 stuffed olives
1 (3-inch) dill pickle
1 (1 inch) sq. green pepper
2 tsp. cut chives
2 hard-boiled eggs

Preparation

In blender, blend mayonnaise, chili sauce and garlic.
Mix olives, pickle, green pepper, chives and eggs, cut in quarters. Blend thoroughly.
Chill.
Serve with fresh veggies.