Baked Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
milk
1/4 c. butter
2 Tbsp. grated onion
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1 c. crushed corn flakes

Preparation

Drain salmon; reserve liquid.
Add enough milk to make 1 cup. Melt butter in heavy skillet; add onion.
Cook until tender.
Add flour; cook 1 minute, stirring constantly.
Gradually add milk mixture.
Cook until bubbly and thick.
Stir in salt and pepper. Remove skin and bones from salmon.
Flake salmon.
Add lemon juice, 1/2 cup corn flakes and white sauce.
Stir well; chill. Shape into croquettes.
Roll in 1/2 cup crushed corn flakes. Lightly grease sheet; place on sheet.
Bake at 400\u00b0 for 40 minutes.