Chicken Dijon - cooking recipe

Ingredients

3 Tbsp. butter
4 chicken breasts
2 Tbsp. flour
1 c. chicken broth
1/2 c. milk
2 Tbsp. Dijon mustard

Preparation

Melt butter in a skillet, add breasts and cook until lightly brown (but done).
Remove chicken.
Stir in flour and cook for 1 minute.
Add broth and milk.
Stir and cook until thickens and bubbles.
Stir in mustard.
Return chicken.
Cover and heat 10 minutes.
Serve with rice.