Stirred Custard - cooking recipe

Ingredients

2 slightly beaten eggs
2 c. milk, scalded
1/2 tsp. vanilla
1/4 c. sugar
1/4 tsp. salt

Preparation

Combine
eggs,
sugar
and salt;
gradually stir in hot milk. Cook
in double boiler over hot, but not boiling, water until mixture
coats spoon, stirring constantly.
Add vanilla and cool rapidly.
Makes 6 servings.