Caramels - cooking recipe

Ingredients

2 c. sugar
2 c. light corn syrup
1/8 tsp. salt
1/2 c. unsalted butter
2 c. Pet evaporated milk
1 tsp. vanilla

Preparation

In a 3-quart heavy saucepan, combine sugar, corn syrup and salt.
Cook over medium-high heat until mixture reaches firm ball stage (244\u00b0), stirring occasionally.