Vicki'S Breakfast - cooking recipe

Ingredients

8 slices white bread, cubed
3/4 c. grated cheese (1/2 Cheddar, 1/2 Swiss)
1 lb. sausage or ham
1 c. fresh mushrooms
2 c. milk
5 eggs
1 tsp. Worcestershire sauce
3/4 Tbsp. mustard
2 green onions, chopped

Preparation

Brown sausage; drain. Grease 9 x 12-inch pan. Put bread cubes on bottom. Add meat. Pour other ingredients on top.
Top with onions. Refrigerate overnight (very important).
Bake at 350\u00b0 for 40 minutes. Do not overbake.