Chocolate Cream Pie - cooking recipe

Ingredients

1 sq. chocolate
4 Tbsp. flour
10 Tbsp. sugar
1/4 tsp. salt
1 c. evaporated milk
1 c. water
2 eggs, separated
1 tsp. vanilla flavoring
1 baked pastry shell

Preparation

Melt chocolate over hot water; add flour, 8 tablespoons sugar and salt.
Combine milk and water; add slowly, stirring constantly, to chocolate mixture.
Cook over hot water until thick and smooth or cook in a kettle such as a pressure cooker which has a thick bottom.
Add beaten egg yolks.
Cook 5 minutes, stirring constantly; cool.
Add flavoring.
Pour into baked pastry shell. Cover with meringue made of the stiffly beaten egg whites and 2 tablespoons sugar.
Bake at 325\u00b0 for 20 minutes.
Yields 6 to 8 servings.