Seven Layer Cookie Bars - cooking recipe

Ingredients

1/4 c. margarine
1 c. graham cracker crumbs
1 pkg. chocolate chips
1 pkg. butterscotch chips
1 can flaked coconut
1 can Eagle Brand milk
1 c. chopped nuts

Preparation

Melt margarine in a 13 x 9 x 2-inch pan.
Add remaining ingredients, one at a time, in layers.
Bake in a 325\u00b0 oven for 25 to 30 minutes.
Let cool.
Cut into small bars.