Carrot Cake - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/4 c. oil
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
4 eggs
2 c. shredded carrot
1/2 c. chopped nuts
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. flaked coconut

Preparation

Sift dry ingredients into a large bowl.
Add sugar, oil and eggs.
Beat 1 minute with electric mixer.
Add carrots, pineapple, nuts and coconut.
Mix and pour into a 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.