Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornmeal mix
2 sticks oleo, melted
8 oz. chopped frozen broccoli, thawed and well drained
4 oz. cottage cheese
1 small onion, finely chopped
4 eggs, well beaten

Preparation

Mix together and pour into 13 x 9-inch well-greased pan. Bake at 350\u00b0 for 30 minutes or until browned.