Tuna New Orleans - cooking recipe

Ingredients

1 c. rice, cooked
1 family size can tuna or 2 small cans
1 quartered tomato
1/2 c. green pepper
1 can mushroom soup
1 Tbsp. onion
2 Tbsp. butter
1 can cream of celery soup

Preparation

Saute tomato, green pepper, mushroom soup and onion in butter for 5 minutes.
Add celery soup; cook 5 minutes.
Add tuna.
Cook 2 minutes.
Pour over rice.