Make Ahead Dinner Salad(8 Servings) - cooking recipe

Ingredients

1 (11 oz.) mandarin orange segments
1 1/2 c. mayonnaise
1 1/2 Tbsp. prepared mustard
1 1/2 tsp. lemon juice
1/4 tsp. ground coriander
4 oz. fresh spinach, washed and drained (about 4 c.)
8 hard-cooked eggs, sliced
1 medium cucumber, peeled, halved lengthwise and sliced
1/2 c. chopped red onion
1 c. sliced water chestnuts, drained
1 1/2 c. chopped, cooked chicken or 2 (5 oz. each) cans boned chicken, drained
1 (10 oz.) pkg. frozen peas

Preparation

Drain oranges, reserving 2 tablespoons of syrup.
Set aside. Blend together mayonnaise, mustard, lemon
juice, coriander and reserved syrup.
Set aside.