Cornbread Dressing - cooking recipe

Ingredients

turkey giblets, cooked
3 1/2 c. cornbread crumbs
1 small pkg. Pepperidge Farm stuffing mix
1/4 c. butter, melted
3 Tbsp. minced onion
1 c. chopped celery
1 1/2 tsp. or less salt
1/2 tsp. pepper
2 to 3 tsp. sage
1 egg, beaten slightly
1/2 c. milk
2 c. or more hot broth (with chopped giblets)

Preparation

Cook the giblets first.
Crumble cornbread and mix with Pepperidge Farm stuffing mix.
Lightly saute onion and celery in butter.
Add cornbread mixture and other ingredients; mix.
Add more broth if needed to moisten.
Bake in shallow pan at 400\u00b0 for 15 to 25 minutes, or stuff turkey.