Apple Pie - cooking recipe

Ingredients

unbaked pie crust
6 to 8 apples
3/4 to 1 c. sugar
3 tsp. flour
1 tsp. cinnamon
dash of salt
2 tsp. butter

Preparation

Form crust to shape of pie plate.
Pare and slice apples.
Mix together sugar, flour, cinnamon and salt; toss with apples and put in pie plate.
Dot the top with the butter.
Place top crust on (cut slits in crust).
Moisten edge of apple filled crust and flute edges.
Microwave 10 minutes on High.
Then continue baking in a preheated 450\u00b0 oven for 10 to 15 minutes until golden brown.