Low-Fat Crumb Cake - cooking recipe

Ingredients

1 (15 oz.) can pineapple (crushed)
1 1/2 sticks low-fat margarine
low-fat white or yellow cake mix
1 can cherry pie filling (15 oz.)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9 x 13-inch dish. Dump pineapple in dish, followed by can of cherry pie filling.
On top of that, dump dry cake mix.
Then, thinly slice margarine and spread over top of cake mix.
Bake for 1 hour at 350\u00b0.
It's best to eat it warm.