Cubed Potato Casserole - cooking recipe

Ingredients

6 to 7 medium potatoes
1/2 medium onion, chopped fine
1 Tbsp. flour
1 tsp. salt
a little pepper
1/2 c. melted margarine (1 stick)

Preparation

Peel potatoes and chop into tiny cubes.
Boil in water 5 to 10 minutes and drain.
Mix potatoes with onion, flour, butter, salt and pepper in a bowl gently.
Grease casserole dish with margarine.
Pour potato mixture in casserole dish and set in refrigerator for a few hours or overnight.
Bake at 350\u00b0 for 1 hour.