Baked Beans - cooking recipe

Ingredients

1 lb. ground beef
1 green bell pepper, chopped
1 onion, chopped
2 large (31 oz.) cans pork and beans
1/2 c. ketchup
1/2 c. Worcestershire sauce
1/2 c. brown sugar
1/8 c. dry mustard
1/2 c. barbecue sauce

Preparation

Brown ground beef with pepper and onion.
Drain liquid from beans.
Combine ketchup, barbecue sauce, Worcestershire sauce and dry mustard.
Drain meat and blend with beans and sauces.
Pour into large baking dish (9 x 13-inch) and refrigerate overnight. Bake at 350\u00b0 for 45 minutes.
Yields 10 to 12 servings.