Potted Beef - cooking recipe

Ingredients

1 1/2 lb. stew beef
6 carrots, sliced
1 green pepper, sliced
1 onion, sliced
1 can tomato paste
salt and pepper to taste
Crisco oil

Preparation

Cover bottom of frying pan with Crisco oil.
Cook carrots, green pepper and onion in fat for a few minutes.
Add tomato paste with 1 can of water.
Place beef in pan; add salt and pepper. Simmer until beef and vegetables are tender.