Icing For German Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
1 cup evaporated milk
1 cup coconut
1 cup pecans
3 egg yolks, well beaten
1 tsp. vanilla

Preparation

Cook margarine, eggs and milk together slowly.
Boil until thick.
Stir constantly.
Add
coconut, vanilla and nuts. Spread quickly.