Mexican Casserole - cooking recipe

Ingredients

2 cans chicken or 1 lb. hamburger meat, browned
1 can Ro-Tel tomatoes, drained
tortilla chips
1 can cream of mushroom soup
1 can cream of chicken soup
taco seasoning to taste
grated Cheddar cheese

Preparation

Combine in large saucepan and heat to boiling.
Crumble tortilla chips in casserole dish.
Pour hot mixture over chips and top with grated Cheddar cheese.
Microwave until cheese is melted, turning occasionally, or heat in oven.