Squash Dressing - cooking recipe

Ingredients

2 c. squash, cooked and mashed
2 c. cornbread, crumbled
1/2 c. onions
2 eggs, beaten
1 can cream of chicken soup
1/2 tsp. celery seed
3/4 stick margarine, melted
1/2 tsp. sage
1/2 tsp. salt

Preparation

Moisten bread crumbs with water.
Add all other ingredients. If too thick, add more water until mixture pours easily into a greased dish.
Bake at 350\u00b0 for 25 to 30 minutes, until lightly brown and set.