Pound Cake With Nuts - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 3/4 c. sugar
5 eggs
2 c. cake flour
1 tsp. vanilla
2 c. pecan halves

Preparation

Cream butter.
Add sugar and eggs slowly.
Add flour and vanilla.
Mix on medium speed.
Add nuts.
Fold in slowly.
Pour in tube cake pan.
Bake 1 hour and 15 minutes in 325\u00b0 oven.