Harlequin Salad - cooking recipe

Ingredients

1 c. each red and white cabbage, shaved
1 c. French peas
1/2 c. beets
1 diced onion
1/2 c. diced carrot
salt and pepper to season highly

Preparation

Have the peas, beets and carrot cooked till tender.
Shave the cabbage and cut the onion into very small dice, mix all the vegetables, or, if preferred, arrange them in layers or heaps separately.
The effect is better if they are mixed and they are also easier to season and to arrange.
Pour a French dressing over the salad an hour before serving, and pass either a mayonnaise or boiled dressing, or a further supply of French dressing, with it at table.