Corned Beef Casserole - cooking recipe

Ingredients

8 oz. or 2 c. elbow macaroni
12 oz. can corned beef, flaked
1 c. milk
1/2 c. chopped onions
3/4 c. buttered crumbs
1 can condensed cream of chicken soup

Preparation

Cook macaroni in boiling water (salted).
Drain and rinse. Combine remaining ingredients except crumbs.
Alternate with layers of macaroni in buttered 2-quart casserole.
Top with buttered bread crumbs.
Bake in preheated 375\u00b0 oven for 1 hour. Makes 6 to 8 servings.