Corn Casserole - cooking recipe

Ingredients

6 Tbsp. salad oil
1 tsp. garlic salt
2 (No. 2) cans cream-style corn
3/4 c. yellow corn meal
2 eggs
2 c. grated Cheddar cheese
2 small cans chopped green chilies

Preparation

Combine all ingredients except 1/2 cup cheese.
Pour into a 2-quart casserole dish and top with remaining cheese.
Bake in 350\u00b0 oven for about 1 hour or until firm.