Lasagna - cooking recipe

Ingredients

2 cans crescent rolls
1 lb. ground beef or turkey
1 chopped onion
1 small can tomato paste
1 large can mushroom pieces
1 large green pepper, chopped
oregano and garlic salt
1 lb. Mozzarella cheese
1 lb. cottage cheese

Preparation

Roll out one can crescent rolls in rectangle.
Place on cookie sheet.
In frypan, cook all ingredients except cheese until pepper is soft.
Put 1/2 mixture on roll rectangle.
Top with 1/2 cottage and 1/2 Mozzarella cheeses.
Repeat layers.
Roll other can crescent rolls in rectangle.
Place on top.
Pinch edges together. Bake at 350\u00b0 until crust is golden brown.
Serves 8 to 10.
Can be frozen after baked.