Chicken Enchiladas - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 can chicken broth
some cheese
1 large chicken, cooked and diced
1 pkg. tortillas, cut into strips
1 large onion, chopped
shredded cheese

Preparation

Mix first 5 ingredients together, cook until cheese melts.
In oblong pan, layer tortillas, chicken, onion, soup mixture and grated cheese.
Place layers again in this same order if desired. Cook for 45 minutes at 350\u00b0.