Momas Shrimp Salad - cooking recipe

Ingredients

2 lb. seashell noodles
2 large bell peppers chopped
1 large onion chopped
2 lb. boiled shrimp peeled and chopped
Tony Chacheres
salt
black pepper
4 Tbsp. mayonnaise

Preparation

Boil noodles until tender allow to cool in the refrigerator. When noodles cool add bell pepper, onion, and shrimp.
Season with Tony Chacheres, salt, black pepper to taste.
Add mayonnaise. For best taste chill in refrigerator for 24 hours.