Coconut Cream Pie(Microwave) - cooking recipe

Ingredients

2 c. milk
1 c. sugar
1/4 tsp. salt
3 Tbsp. flour
3 egg yolks
1 small pkg. flaked coconut, divided (save a couple Tbsp. to sprinkle on top of meringue)
3 Tbsp. butter
1 tsp. vanilla
1 (9-inch) baked pie shell

Preparation

Mix milk, sugar, salt, flour, coconut and egg yolks in a large Pyrex bowl.
Microwave on High for 9 minutes or until thickened. Add butter and mix until melted.
Then add vanilla; mix well. Pour into baked pie shell.
Top with meringue and 2 tablespoons coconut.
Brown in oven.