Stuffed Peppers - cooking recipe

Ingredients

12 green peppers
1 1/2 lb. ground beef
1 c. chopped onion
1 (32 oz.) jar Ragu spaghetti sauce flavored with meat, divided
2 c. herb seasoned stuffing cubes
2/3 c. beef broth
1/2 c. water
1/2 lb. elbow macaroni

Preparation

Clean and seed the peppers.
Boil 5 minutes; drain.
Brown the ground beef with the chopped onion.
Remove fat.
Add 1/2 cup Ragu spaghetti sauce flavored with meat (from the 32-ounce jar) and 2 cups herb seasoned stuffing cubes.
Stuff peppers.
Place 1/2 remaining sauce, 2/3 cup beef broth and 1/2 cup water in a large saucepan.
Stand 6 peppers in sauce.
Repeat in an oven-to-freezer casserole.
Simmer, covered, 20 minutes.