Cantaloupe Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 1/2 c. ginger ale
1 c. cantaloupe balls
1/2 c. white grapes, cut in halves
2 fresh peaches
1/2 c. diced pineapple

Preparation

Dissolve gelatin in 1/2 cup boiling water.
Cool; add ginger ale and fruits.
Pour into ring mold; chill until firm.
Turn out on shredded lettuce.
Serves 8.