Blintzes - cooking recipe

Ingredients

crepes
small curd cottage cheese
eggs
sour cream
blueberry or cherry pie filling
cinnamon

Preparation

Blend together cottage cheese and eggs.
Stir in cinnamon. Fill each crepe with a couple tablespoons.
Fold into a small square package.
Brown in a little margarine.
Serve with sour cream and pie filling.
We usually use two eggs for a pint of cottage cheese.
Because we like them well done, we usually pop them in the microwave for a bit after browning.