Chicken Breasts Tarragon - cooking recipe

Ingredients

1/2 c. butter, softened
1/4 c. minced fresh parsley
1 clove garlic, minced
1 tsp. dried tarragon, crushed
1/2 tsp. salt
4 large chicken breasts, split and boned

Preparation

Preheat oven to 400\u00b0.
Stir together butter and seasonings. Loosen skin on one side of each chicken breast to form pockets, keeping remaining outer edges intact.
Place about 1 tablespoons of butter-herb mixture in each pocket.
Close pocket and press, smoothing mixture under skin.
Place chicken, skin side up, in shallow baking pan.
Place chicken, skin side up, in shallow baking pan.
Bake for about 35 minutes or until juices run clear; baste occasionally with pan drippings.
Serve immediately.
Yields 8 servings.