Cherry Cheese Delight - cooking recipe

Ingredients

1 can (21 oz.) cherry pie filling
1/2 c. slivered almonds
1/2 tsp. almond extract
1 container (16 oz.) small-curd cottage cheese
1 c. whipped topping, thawed

Preparation

In large mixing bowl, combine cherry pie filling, cottage cheese, almonds and almond extract.
Mix well.
Fold in whipped topping; chill until ready to serve.
Garnish with almonds or mint leaves, if desired.
Makes 6 to 8 servings.