Crab Mold - cooking recipe

Ingredients

6 oz. cream cheese
1 green onion, finely chopped
1 (10 oz.) cam cream of mushroom soup
7 oz. crab meat
1 Tbsp. unflavored gelatin (1 envelope)
1 c. chopped celery
1 c. mayonnaise

Preparation

Heat
soup.
Dissolve
gelatin\tin
2
tablespoons cold water. Stir gelatin into hot soup.
Cook a little bit. Remove from
heat and mix with rest of ingredients.
Spray molds with Pam and pour mixture into molds.
Serve on crackers.