Pork Stuffing - cooking recipe

Ingredients

1 lb. rolled breakfast sausage
1/2 loaf dried or toasted bread
1 c. chicken bouillon
2 stalks celery, chopped fine
1 small onion, diced
poultry seasoning mix

Preparation

Saute sausage with onion and celery.
Mix in bread crumbs. Add small amounts of chicken bouillon until desired consistency is obtained.
Add poultry seasoning to flavor.
Stuff turkey.
Enjoy!