Peanut Butter Pie - cooking recipe

Ingredients

1 c. peanut butter
2 c. confectioners sugar
2 graham cracker crusts
2 regular boxes pudding (vanilla, cooking kind)
1 large bowl Cool Whip

Preparation

Take peanut butter and confectioners sugar.
Mix until crumbly and put in graham cracker crusts.
Mix vanilla long cooking pudding.
Put on top of confectioners sugar and peanut butter mixture.
Refrigerate until pudding is cooled and set up.
Then top with Cool Whip.
Makes 2 pies.