Delicious Fish Batter - cooking recipe

Ingredients

1 c. flour
2 eggs
1/2 tsp. salt
beer
1 egg white, beaten very stiff
oil for frying

Preparation

Mix flour, 2 eggs and salt together.
Add enough beer to form a thick but still pourable batter.
Fold in stiffly beaten egg white.
Allow to ferment at room temperature for 1 hour.
Dip fillets into batter and deep-fry until crisp and golden brown.