Ham Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans
1/2 tsp. garlic salt
1 Tbsp. mayonnaise
1 large pkg. sliced sandwich ham
1 box Wheat Thins crackers

Preparation

Mix together well the cream cheese, pecans and mayonnaise.
Add garlic and salt; mix well.\tSpread 1 big spoonful across the end of a ham slice.
Roll up in jelly roll fashion.
Let set in refrigerator for 1 hour.
Slice 1/2-inch thick.
Place on crackers.