Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
2 c. mayonnaise
1 (16 oz.) jar Cheez Whiz
1 (3 oz.) jar bacon bits

Preparation

Combine potatoes, mayonnaise, Cheez Whiz and bacon bits in bowl.
Mix well.
Spoon into glass dish.
Microwave on High for 20 minutes, turning dish 4 times.
Yield:
12 servings.